Yorkshire Spring Lamb Rump


These rumps are packed with super succulent and tender meat that tastes absolutely amazing. They are one of the most popular cuts on a lamb. Spring Lamb is truly delicious and we are very passionate about only selecting Spring lambs that have grazed on lush Yorkshire Grass pastures, giving the meat that beautiful full flavour. These meaty lamb rumps are very carefully prepared by our highly skilled butchers. Fully de-boned, trimmed, square cut and portioned to 8oz each. Totally delicious!

We select our meats from R&Js butchers. They have been supplying some of the choicest fresh meats and poultry in the North of England from their farm in the Yorkshire Dales for more than 40 years. They pride themselves on Quality and Consistency. All of their animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour.


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