Nut roast with vegan gravy & new potatoes


We’ve worked hard to perfect our nut roast. We make it from scratch in house using;¬†chestnuts, walnuts, hazelnuts, almonds and cashews. Flavoured with red onion, leek, carrot, butternut squash, garlic, thyme, sage, rosemary, red lentils, cranberries, apricots and fresh breadcrumbs. ¬†Served with new potatoes and homemade vegan gravy.¬†


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