Evening Menu

Starters

Duck & Port Pate (gf*)

Our butcher’s special recipe duck & port pate. Served with dressed crisp leaves, home-made chutney and toasted bread. £6.00

Soup of the Day (v,gf*)

Freshly made & served with our home-made bread. (Just let us know if you’d like our home-made gluten free bread instead) £4.00

Black Pudding

We make our own black pudding from scratch to our unique recipe. Served with crisp smoked bacon, a lightly poached egg & hollandaise. £6.25

Tempura Prawns (gf*)

King Prawns in our crisp beer batter served with leaves & our secret dipping sauce. £6.25

Moules Mariniere (gf*)

Fresh Shetland mussels steamed quickly in white wine, garlic, fresh herbs & cream. Served with home-made bread. £6.00

Falafel (v,gf*)

Freshly made chickpea falafel served on a rocket salad with raita & houmous £5.50

Pub Classics

Fish & Chips (gf*)

Fresh Whitby haddock in our crisp beer batter with triple cooked chips, mushy peas and home-made tartare sauce. £12.50

Pie of the Day

Ask us about today’s creation. Served with triple cooked chips, home-made mushy peas & gravy. £12.50

Fisherman’s Pie

A selection of our fresh fish baked in a creamy white wine & dill sauce. Topped with mash & aged cheddar, served with a light salad. £12.50

Bangers & Mash

Pork, leek & black pepper sausages from our Yorkshire Dales butcher. Served with creamy mash & gravy. £10.50

Hunter’s Chicken (gf)

Grilled chicken breast topped with smoked bacon, aged cheddar & home-made BBQ sauce. With triple cooked chips & coleslaw. £13.00

Roast Vegetable Tagliatelle (v)

Roast Mediterranean vegetables, fresh herbs and tagliatelle in a rich tomato sauce. £11.95

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Main Dishes

Daube of Beef (gf)

Braised for hours in red wine, garlic & fresh herbs. Served with creamy mash, caramelised peppers & shallots & a delicious jus made from the cooking stock. £15.00

Chicken Caesar Salad (gf*)

Grilled chicken breast with mixed leaves, crisp smoked bacon, anchovies, aged parmesan and fresh croutons. Dressed with a classic Caesar dressing. £12.95

Roast Salmon Fillet (gf)

Oven roast salmon fillet with buttered new potatoes, wilted greens and hollandaise sauce. £13.50

8oz Ribeye Steak (gf)

Fried chickpea falafel, roasted Mediterranean vegetables and 28 day aged, premium steak sourced from the Yorkshire Dales. Served with our triple cooked chips, rocket salad & peppercorn sauce. £17.95

Fillet of Sea Bass

Pan fried sea bass with fresh Shetland mussels, pink prawns & tagliatelle in a creamy seafood sauce. £12.50

Vegan Nut Roast (v)

Oven baked and served with new potatoes, seasonal vegetables and home-made vegan gravy. £12.00

Burgers

Beef Burger

Our signature juicy, 8oz burger. Topped with mustard mayo, tomato relish, cheddar, smoked bacon, lettuce & grilled onions. Served with fries & coleslaw. £12.50

Chicken Burger

Grilled chicken breast topped with cheddar, smoked bacon, tomato, lettuce and mayo. Served with fries & coleslaw. £13.00

Vegan Burger (v)

Our own recipe burger in a vegan-friendly granary bun. Topped with grilled peppers and shallots, lettuce & tomato relish. Served with fries. £12.50

Side Dishes