Evening Menu

Served from 5pm

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Duck & Port Pate (gf*)

Our butcher’s special recipe duck & port pate. Served with dressed crisp leaves, home-made chutney and toasted bread. £6.00

Soup of the Day (v,gf*)

Freshly made & served with our home-made bread. (Just let us know if you’d like our home-made gluten free bread instead) £4.00

Black Pudding

We make our own black pudding from scratch to our unique recipe. Served with crisp smoked bacon, a lightly poached egg & hollandaise. £6.25

Tempura Prawns (gf*)

King Prawns in our crisp beer batter served with leaves & our secret dipping sauce. £6.25

Moules Mariniere (gf*)

Fresh Shetland mussels steamed quickly in white wine, garlic, fresh herbs & cream. Served with home-made bread. £6.00

Falafel (v,gf*)

Freshly made chickpea falafel served on a rocket salad with raita & houmous £5.50

Pub Classics

Fish & Chips (gf*)

Fresh Whitby haddock in our crisp beer batter with triple cooked chips, mushy peas and home-made tartare sauce. £12.50

Pie of the Day

Ask us about today’s creation. Served with triple cooked chips, home-made mushy peas & gravy. £12.50

Fisherman’s Pie

A selection of our fresh fish baked in a creamy white wine & dill sauce. Topped with mash & aged cheddar, served with a light salad. £12.50

Bangers & Mash

Pork, leek & black pepper sausages from our Yorkshire Dales butcher. Served with creamy mash & gravy. £10.50

Hunter’s Chicken (gf)

Grilled chicken breast topped with smoked bacon, aged cheddar & home-made BBQ sauce. With triple cooked chips & coleslaw. £13.00

Roast Vegetable Tagliatelle (v)

Roast Mediterranean vegetables, fresh herbs and tagliatelle in a rich tomato sauce. £11.95

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Main Dishes

Daube of Beef (gf)

Braised for hours in red wine, garlic & fresh herbs. Served with creamy mash, caramelised peppers & shallots & a delicious jus made from the cooking stock. £15.00

Chicken Caesar Salad (gf*)

Grilled chicken breast with mixed leaves, crisp smoked bacon, anchovies, aged parmesan and fresh croutons. Dressed with a classic Caesar dressing. £12.95

Roast Salmon Fillet (gf)

Oven roast salmon fillet with buttered new potatoes, wilted greens and hollandaise sauce. £13.50

8oz Ribeye Steak (gf)

Fried chickpea falafel, roasted Mediterranean vegetables and 28 day aged, premium steak sourced from the Yorkshire Dales. Served with our triple cooked chips, rocket salad & peppercorn sauce. £17.95

Fillet of Sea Bass

Pan fried sea bass with fresh Shetland mussels, pink prawns & tagliatelle in a creamy seafood sauce. £12.50

Vegan Nut Roast (v)

Oven baked and served with new potatoes, seasonal vegetables and home-made vegan gravy. £12.00


Beef Burger

Our signature juicy, 8oz burger. Topped with mustard mayo, tomato relish, cheddar, smoked bacon, lettuce & grilled onions. Served with fries & coleslaw. £12.50

Chicken Burger

Grilled chicken breast topped with cheddar, smoked bacon, tomato, lettuce and mayo. Served with fries & coleslaw. £13.00

Vegan Burger (v)

Our own recipe burger in a vegan-friendly granary bun. Topped with grilled peppers and shallots, lettuce & tomato relish. Served with fries. £12.50

Side Dishes

Triple Cooked Chips
Rocket Salad
Seasonal Vegetables (for 2)
Onion Rings
Pigs in Blankets

Creamy Mash

Crunchy House Salad
Mushy Peas
Buttered New Potatoes
Cauliflower Cheese

Hand Cut Fries

v – Vegetarian gf – Gluten Free gf* – Can be made gluten free.

Please let us know if you have any special dietary requirements; we will always do our very best to meet your needs